Top Tips And Information About Buy Best Cooktop For Your Kitchen

Traditionally gas cooking has been favored (over electricity) for speed and ease of control. Gas is fast to heat up and quick to respond to changes in settings. Times have changed. Induction is making rapid gains as the most attractive cooking option on the market. The leader when it comes to super fast heat up time, precise adjustments in settings and most efficient use of power. The biggest difference between induction cooking and its counterparts is where the heat is generated.

Gas and electric stovetops produce heat on a burner. The heat is then transferred, more or less efficiently, to the cooking vessel and finally its contents. In contrast, induction cook top generate heat in the vessel itself. Since there is no transfer of heat from burner to pan, there is virtually no wasted heat. Studies have shown that induction cooking may be up to 90% energy efficient, compared to electric and gas cooking, which are 47% and 40% energy efficient respectively.

 The safety of induction cook tops are great the cooking surface stays cooler there are no more burned hands or hot pads and there is no open flame sending fumes into the air. Best of all, with the heat focused in the right place, the kitchen and the chef stays cool and comfortable By adjusting the strength of the magnetic field, the heat generated in the pot responds instantly.

This means water boils in around half the amount of time it takes electric and gas stoves. Low temperatures work just as well as high, meaning you can toss out your double boiler! One experiment showed chocolate chips melting at such a low temperature they held their shape until spread with a spoon.

 Come in and take a look at our Induction cook top range today, you can also arrange to book in for one of our cooking demonstrations to see how induction cook tops can help you in the kitchen. Since there is no transfer of heat from burner to pan, there is virtually no wasted heat. Studies have shown that induction cooking may be up to 90% energy efficient, compared to electric and gas cooking, which are 47% and 40% energy efficient respectively.

 The safety of induction cook tops are great the cooking surface stays cooler there are no more burned hands or hot pads and there is no open flame sending fumes into the air. Best of all, with the heat focused in the right place, the kitchen and the chef stays cool and comfortable By adjusting the strength of the magnetic field, the heat generated in the pot responds instantly.

This means water boils in around half the amount of time it takes electric and gas stoves. Low temperatures work just as well as high, meaning you can toss out your double boiler! One experiment showed chocolate chips melting at such a low temperature they held their shape until spread with a spoon. Come in and take a look at our Induction cook top range today, you can also arrange to book in for one of our cooking demonstrations to see how induction cook tops can help you in the kitchen.